#PrawnCurry #PrawnMalaiCurry #ChingriMalaiCurry #BengaliDish #CookingBowlYT<br />Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYT<br /><br />Prawn Malai Curry or Chingri Malai Curry is a Bengali curry made from prawns & coconut milk and flavoured with spices.<br /><br />Recipe:<br />Ingredients for Marination of Prawns: ( Marination time10 mins)<br />Prawn-500 gm<br />Salt-1/2 tsp<br />Turmeric Powder-1/2 tsp<br /><br />Ingredients for Gravy:<br />Cooking Oil-2-3 tbsp <br />Dry Red Chilli-1<br />Bayleaf-1<br />Cinnamon-2<br />Green Cardamom-2<br />Onion Paste-2 small size onion<br />Ginger paste-3 tsp<br />Curd-3 tbsp<br />Salt-As per taste<br />Turmeric Powder-1/2 tsp<br />Red Chilli Powder-1/2 tsp<br />Sugar-1/2 tsp<br />Green Chilli-4-5<br />Coconut Milk-250 ml<br />Water-As required <br />Garam Masala-1/2 tsp<br /><br />Cooking Process:<br />At first, marinate prawns with 1/2 tsp salt & turmeric powder & marinate it for 5-10 mins. Heat oil in a Kadai & fry prawns(both side) on medium heat for 5-7mins. Keep it aside. If oil is clean then you can reuse the oil or change it. Take 2-3 tbsp oil in a Kadai & add 1 dry red chilli, 1 bay leaf, 2 cinnamon & 2 green cardamoms. After that add onion paste & fry it on medium heat. Add ginger paste & fry 2-3 mins on low heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp sugar & keep frying. Add a splash of coconut milk whenever the spices dry out. Add curd & cook on low heat. Fry until oil separates & add green chilli as per taste. Add rest of coconut milk & keep cooking. After that add fried prawns. Cover & cook for 5 mins & then add 1/2 tsp garam masala. Prawn Malaikari is ready. Serve it with hot rice.<br /><br />Thank you for watching <br />#CookingBowlYT #CookingBowl<br /><br />Music: Shape of Things by Michael Lockwood ( Apple / iTunes Music)<br /><br />Follow Us :<br />Facebook: https://www.facebook.com/CookingBowlYT<br />Instagram: https://www.Instagram.com/CookingBowlYT<br />Twitter: https://www.twitter.com/CookingBowlYT
